Science and Technology

Science and Technology

Maceration

Before the beer turns into a carbonated liquid, with alcohol and aromas, a must that is rich in nutrients must first be obtained and subsequently fermented. The first process with the ...

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Science and Technology

Tangential flow filtration

After the fermentation and maturation of the beer, there is the option of filtering and / or pasteurizing it, very common practices in industrial breweries, but also used by some craft breweries. In the case of filtration, the objective is to remove the solid remains found in the beer matrix, especially yeast, to achieve a bright and more organoleptically stable beer. There are several types of filtration, but one of the newest is ...

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Science and Technology

Primary Fermentation

In general terms, fermentation is the transformation of sugar into ethanol and carbon dioxide by the action of yeast. But the fermentation process goes much further. It is one of the most important and complex brewing processes in a brewery. The problem is that the final result depends on many factors and the activity of the yeasts is inhospitable, it is very difficult to know one hundred percent what ...

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