Frozen glass, yes or no?

En los países de climas calurosos, durante los días estivales, es irremediable la búsqueda de algo refrescante y que alivie el calor, y uno de los remedios a este problema ha sido tomar la costumbre de beber la cerveza en un vaso congelado, o jarra, copa, etc. Pero, ¿es lo más apropiado para la cerveza?

Algunos se han convertido en verdaderos amantes en consumir la cerveza de esta manera, tanto que hasta mantienen este hábito durante los meses fríos. Su preferencia por beber la cerveza en vajilla congelada llega a ser tan alta que no conciben tomarla de otra manera, incluso se defiende que cuanto más fría está la cerveza, mejor sabe.

Sin embargo, es irónico que en aquellos países con una tradición y cultura cervecera profunda, no haya costumbre de congelar la vajilla para beber la cerveza, como Alemania, Bélgica o Reino Unido. ¿Cuáles son entonces los motivos para hacerlo y por qué en unos sitios sí y en otros no?

Index

    Reasons why you drink beer in a frozen glasses

    These are some of the reasons why he got into the habit of drinking beer in this way:

    • Por ser territorios cálidos o tener meses anuales muy calurosos. Los habitantes de estas regiones buscan algún remedio para refrescarse.
    • El estilo de cerveza que prolifera en esa región es Pale Lager. Es uno de los estilos más suaves en aroma y sabor que recomiendan servir a temperaturas muy frías. Es el estilo más producido por las cerveceras industriales.
    • Traditionally, beer is considered a soft drink rather than a tasting drink.
    • La cultura cervecera de esa región es relativamente joven. Algunos países con una gran tradición por esta bebida cuentan con una historia cervecera de más de 300 años, mientras que en otros, la cerveza se convirtió en una bebida popular desde hace poco más de 150 años.
    • The consumer does not like the taste of beer. Many times the problem is that certain people do not like the taste of a style of beer and that is why they think that the colder it is, the better it tastes, since the cold dissipates the flavor of a drink. In these cases, the best option would be to try other styles of beer with different flavor profiles, until you find the ones that you do find pleasant at their recommended temperature.

    Why should not freeze the glasses to drink beer

    Despite having become a very popular custom and being a highly defended habit by some consumers, it is not advisable to freeze the dishes to drink beer. If the drink has been refrigerated to the correct temperature, it is not necessary to apply more cold.

    Here are some of the reasons why glasses should not be frozen:

    • Excessive cold dissipates the aroma and flavor of beer . In the case of consuming a beer rich in nuances and with complex properties, the cold can make both its aroma and flavor imperceptible, since it reduces the volatility of aromatic compounds and sedates the taste buds.
    • Each style of beer has optimal serving temperatures . Some beers are recommended to serve from 6 ° C, 8 ° C or even 12 ° C, many times indicated by the manufacturer himself.
    • Se crea una capa de hielo en el interior de la vajilla que se derrite, aguando la cerveza. Al igual que no es recomendable añadir cubos de hielo en la cerveza, tampoco lo es añadir escarcha de las paredes del vaso.
    • Ice traps undesirable aromas and flavors for beer . If the dishes have been frozen in a space with other aromas present, such as in a freezer, the ice will retain those odors and transmit them to the beer.
    • When beer and frozen dishes come into contact, both are damaged . If the beer is at a temperature of 3 ° C to 5 ° C and the dishes have been frozen at a temperature of -15 ° C to -20 ° C, a thermal shock will occur. Sudden temperature changes are not recommended for food, because they affect its texture and flavor, just as with beer. In the case of tableware, being made of glass, sudden changes in temperature produce microcracks that will gradually end up breaking the container.
    • Ice frost affects the appearance of beer . The cold produces a condensation in the glass that will make the beer always look cloudy, in addition to the ice retaining the gas bubbles that will be encrusted by the walls of the glass. The cold will also prevent a correct formation of foam, which will be very reduced and with little persistence, so it will not be able to exert its function in beer.

    In conclusion, if the beer has been chilled to the correct temperature and the dishes are clean and at room temperature, there is no need for it to freeze in order to enjoy the beer. If there is concern about the beer getting hot, the best option is to cool the beer to the minimum recommended temperature, that is, if a beer has an optimal temperature between 6 ° C and 8 ° C, it is better to choose to serve it at 6 ° C so that throughout its consumption it does not reach too high temperatures that make it unpleasant.

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